You Are Here ForeverWed.com Cakes Suggestions  for saving the top layer

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How to Order a wedding cake • Preserving your cake for your first anniversary • Wedding Cakes in the 90's • Cake Decorating with Edible flowers •  Selecting your cake • Which is Best? • Finding the Perfect Cake • Suggestions for saving the top layer •  All about wedding cakes • Grooms Cake • Inspiring Cake Tops • Shopping Tips  • Traditions • how long does a madiera cake keep •  Wedding Cakes Sweet Decisions  •  Wedding Cakes in the New Millennium  •  Wedding Cake Do's and Don'ts •  Cake wrapping kits (advice)  •  stacking cakes in an outdoor wedding (advice) • stacking cakes in an outdoor wedding (advice) •  Having your Cake and Eating it too! (Article) •  Alternatives to the Traditional Wedding Cake •  Cake Table Decorating •  Wedding Cake Faqs • Make your own wedding cake
 

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Suggestions for saving your top layer

Ask a responsible person to take your top tier home and without wrapping it, put it into the freezer immediately to harden the icing and it's beautiful decoration.  Allow it remain for only a couple hours until frozen. Remove cake and loosely wrap in saran until the cake is well encircled many times with saran.  Place in cake box, wrap in freezer paper and return to freezer. When removing cake from freezer, immediately remove wrapping and thaw. Your cake will be as beautiful as the day of your wedding. Another important hint for preserving your cake for a year is to never keep it in a frost-free freezer.  The constant defrosting to keep frost from accumulating in the freezer will draw all the moisture out of your cake and leave you with a dry, tasteless confection.

 


 


 
 



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