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Alcohol

  Alcohol Alternatives
Cash or Open Bar?
Champagne and Wineries
  Drink but be careful
  Is there a way to have a no host bar?
  Guidelines pertaining to  alcohol
  Liquor Breakdown for a Fully Stocked
  Limited Bars costing less than open bars
Liquor Checklist
  Managing without Alcohol: A Dry Reception
  Non Alcoholic Reception
Purchasing Alcohol
  purchasing alcohol for 160 people, what do I get?
  Should we serve alcohol at our reception?
  To Drink or not to Drink
  What type of bar will you use?
  Wine Only, No bar

 

 
What to get for 160 people

Q. I'm supposed to purchase the alcohol for the wedding reception .. for 160 people and I have no clue as what to get or what to get please help!


A. Before you purchase anything, there are several issues to discuss with the bride and groom and with the catering manager at the location where the reception will be held. 
 
First, find out if the reception center will allow you to bring in your own alcohol.  If they have a beer and wine license or a liquor license, you may be required to purchase all of the alcohol through the reception center and to pay for the services of their bartender.  This is a liability issue and one that you probably can't get around even though the alcohol may cost more when purchased through the reception center.
 
Unless the reception is being held at a private home, there will be city, county, and state alcohol laws that must be taken into consideration.  You can find out what they are by calling your city clerk's office or your county recorder's office.  Your facility will have to obey the law and they will have to see that your group obeys it as well.  Most facilities that do not have an alcohol permit are only allowed to serve beer and wine, not the hard stuff.
 
Ask the bride and groom how much alcohol they want to host.  For example, do they only want to purchase enough for one drink per person, two drinks per person, or more.  You may have to remind them that they assume the liability for anyone who drinks too much and does something foolish, such as fighting with another guest or driving under the influence.  That is the primary reason for limiting the quantity provided (cost is a factor too). 
 
Also ask the bride and groom what they want to serve.  Do they want a champagne toast, white wine, red wine, beer, and how much of each.
 
Now, for quantities.  A keg of beer contains about 220 servings.  A pony keg contains about 150 servings, depending on the size of glass used.  The average bottle of wine contains about 6 servings, so you would need about 27 bottles for one serving per person.  If you use champagne flutes for a toast, you can figure on about 9 servings per bottle of champagne.  Therefore, 18 bottles of champagne would give each person (how many are children?) one glass.  If you use other, larger, glasses, figure on closer to 6 servings per bottle.
 
You might price the various items, then let the bride and groom know the price per bottle and the cost of the beer and then let them decide how much they can afford to have you purchase.



 
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